Saucy Clams and Shrimp with Wild Mushrooms

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Total: 20 minutes

Servings: 4.5

Cost: $8.68 /serving

Saucy Clams and Shrimp with Wild Mushrooms

Ingredients

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Instructions

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Step 1

In a large deep skillet, heat the extra-virgin olive oil until shimmering. Add the shiitake mushrooms and cook over high heat, stirring occasionally, until lightly browned, about 5 minutes. Season with salt and pepper. Add the scallions and chile and cook for 2 minutes, until just softened.

Step 2

Add the clams and wine and cook uncovered, stirring, until half of the clams are opened, about 4 minutes. Add the shrimp and cook, stirring, until all of the clams are open and the shrimp are pink and cooked through, about 4 minutes longer. Serve in deep bowls with crusty bread to sop up the sauce.

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