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Export 13 ingredients for grocery delivery
Step 1
Toss the cubed chicken breasts with the soy sauce. Melt the coconut oil in a large skillet over medium-high heat. Add the chicken and let it brown, about 10 minutes. Remove the chicken from the skillet.
Step 2
While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl.
Step 3
Add the bell peppers and broccoli to the skillet. Let them cook until they begin to soften, about 4 minutes. Add the chicken back into the pan and pour the peanut sauce over the top. Bring the sauce to a boil so that it thickens slightly and coats the chicken and veggies.
Step 4
Serve the chicken with some crushed peanut and sesame seeds over top and dig in!
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