Step 1

Toss the cubed chicken breasts with the soy sauce. Melt the coconut oil in a large skillet over medium-high heat. Add the chicken and let it brown, about 10 minutes. Remove the chicken from the skillet.

Step 2

While the chicken is browning, whisk all the Thai Peanut Sauce ingredients together in a medium-sized bowl.

Step 3

Add the bell peppers and broccoli to the skillet. Let them cook until they begin to soften, about 4 minutes. Add the chicken back into the pan and pour the peanut sauce over the top. Bring the sauce to a boil so that it thickens slightly and coats the chicken and veggies.

Step 4

Serve the chicken with some crushed peanut and sesame seeds over top and dig in!