Step 1

Prepare the bread mix according to package instructions. Roll out on a lightly floured board to a think rectangle large enough to fit a shallow lightly oiled baking tray (10 x 12 inches). Lightly grease the tray or line base with parchment paper. Or use ready made pizza crust for convenience.

Step 2

Preheat the oven to 400 degrees F. Scatter the onion rings and sauerkraut evenly on top of the dough making sure they spread right to the edges.

Step 3

Add toppings and sprinkle with herbs and seasonings.

Step 4

Bake for 15 to 20 minutes until golden brown and bubbling. The bread base should be perfectly baked. Let the pizza stand for 5 minutes before cutting into squares.