Sauerkraut Balls

Name: Sauerkraut Balls
Prep time: 1 min
Cook time: 15 min
Total time: 1 min
Ingredients: 8 ounces sausage, crumbled or 8 ounces beer, n' brat sausage; 1/4 cup finely chopped onion; 1 (14 ounce) can sauerkraut (squeeze dry and snip fine); 2 tablespoons breadcrumbs; 1 (3 ounce) package cream cheese (can use low fat kind); 2 teaspoons parsley; 1 teaspoon prepared mustard; garlic salt; 1/4 teaspoon pepper; 1/4 cup flour; 2 beaten eggs; 1/4 cup milk; 1 cup breadcrumbs

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Prep Time: 1 hours, 30 minutes

Cook Time: 15 minutes

Total: 1 hours, 45 minutes

Servings: 6

Cost: $5.45 /serving

Author : lorelei1959

pork vegetable meat

Step 1

Cook sausage and onion until meat is brown.

Step 2

Drain.

Step 3

Add sauerkraut and 2 T bread crumbs to the mixture.

Step 4

Combine cream cheese,parsley, mustard, garlic salt and pepper.

Step 5

Add to sauerkraut mixture.

Step 6

Chill one hour.

Step 7

Form into small balls and coat with flour.

Step 8

Dip in egg-milk mixture and roll in bread crumbs.

Step 9

Fry in deep fat until brown (can be frozen at this point) -- OR -- bake in a 375 degree oven for 15-20 minutes SERVE HOT.