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germanfoods.org
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Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Cook the spaetzle al dente, about 15 minutes in salted water.
Step 2
Add a layer of cooked spaetzle to a casserole dish. Top with a layer of sauerkraut, then a layer of cheese. Season top with salt and pepper.
Step 3
Repeat for a second layer, and a third if needed.
Step 4
Heat the olive oil in a pan and brown the sliced onion. Place the browned onions on top of the casserole.
Step 5
Bake at 450 just till the cheese is melted and the sauerkraut is warmed, about 20 minutes.
Step 6
For a juicier casserole, add some or all of the reserved sauerkraut juice to the casserole before baking.
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