Sauerkraut Hot Dish

Name: Sauerkraut Hot Dish
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 tablespoon canola oil; 1-1/2 pounds pork stew meat; 1 medium onion, chopped; 2 celery ribs, chopped; 1 can (14 ounces) sauerkraut, undrained; 8 ounces egg noodles, cooked and drained; 1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted; 1 jar (4-1/2 ounces) whole mushrooms, drained; Salt and pepper to taste

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Prep Time: 15 minutes

Cook Time: 1 hours, 30 minutes

Total: 1 hours, 45 minutes

Servings: 8

Author : Taste of Home

Ingredients

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1 tablespoon canola oil1-1/2 pounds pork stew meat1 medium onion, chopped2 celery ribs, chopped1 can (14 ounces) sauerkraut, undrained8 ounces egg noodles, cooked and drained1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted1 jar (4-1/2 ounces) whole mushrooms, drainedSalt and pepper to taste

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Instructions

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Preheat oven to 350°. In a large skillet, heat oil over medium heat. Brown pork. Add onion and celery; cook until vegetables are crisp-tender. Stir in sauerkraut, noodles, soup and mushrooms; sprinkle with salt and pepper., Spoon into a greased 2-qt. baking dish. Bake, covered, stirring occasionally, until meat is tender, about 1-1/2 hours.