Sauerkraut Salad

Name: Sauerkraut Salad
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Ingredients: 1 (1 lb) can sauerkraut, drained but not rinsed; 1 cup celery, chopped fine; 1/2 cup green pepper, chopped fine; 2 tablespoons onions, chopped fine; 1/2 teaspoon salt; 1/2 teaspoon pepper; 3/4 cup sugar; 1/3 cup salad oil; 1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

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Prep Time: 10 minutes

Cook Time: 5 minutes

Total: 15 minutes

Servings: 6

Cost: $1.38 /serving

Author : Manda

free of...less 15 mins refrigerator

Ingredients

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1 (1 lb) can sauerkraut, drained but not rinsed1 cup celery, chopped fine1/2 cup green pepper, chopped fine2 tablespoons onions, chopped fine1/2 teaspoon salt1/2 teaspoon pepper3/4 cup sugar1/3 cup salad oil1/3 cup cider (I use white) or 1/3 cup white vinegar (I use white)

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Instructions

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Step 1

Mix chopped vegetables with sauerkraut.

Step 2

Heat sugar, oil, vinegar, salt, and pepper over low heat just until sugar dissolves.

Step 3

Cool and pour over vegetables.

Step 4

Chill overnight.

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