Sauerkraut Salad
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(110)
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Servings: 6
Author : Joan Long Dixon
Ingredients
Export 9 ingredients for grocery delivery
Instructions
Step 1
In a large bowl, mix together sauerkraut, onion, celery, green bell pepper, carrot, pimientos, and mustard seed. Set aside this mixture.
Step 2
In a small saucepan, mix together sugar, oil, and vinegar. Bring to a boil. Remove from heat.
Step 3
Pour sugar mixture over salad, cover, and leave it in the refregerator for 2 days before serving.
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