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sausage and butternut squash frittata

4.6

(15)

cookeatpaleo.com
Your Recipes

Prep Time: 5 minutes

Cook Time: 15 minutes

Total: 20 minutes

Servings: 2

Ingredients

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Instructions

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Step 1

Preheat broiler.

Step 2

Beat eggs, salt and pepper and herbs until well-combined.

Step 3

Add fat to 10-inch oven-proof skillet and sauté onions and peppers until soft. Add sausage and squash and cook until heated through. Pour eggs over filling and cook until edges start to set.

Step 4

Put pan in oven and broil until frittata is puffed and brown on top, 3-5 minutes.

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