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sausage-and-cheddar muffins
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Total: 40 minutes
Servings: 12
Cost: $2.91 /serving
Author : Kay Chun
Ingredients
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Instructions
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Preheat the oven to 375°. In a large bowl, whisk the flour with the baking powder, salt and baking soda. Stir in the butter, egg, milk, cheese and sausage. Spoon the batter into 12 greased muffin cups and bake for 25 to 30 minutes, until golden. Transfer to a rack to cool before serving.
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