Step 1

Preheat oven to 375 degrees. Grease a 9 x 13 baking dish.

Step 2

Unroll crescent roll dough into a flat sheet. Spread on bottom of baking dish.

Step 3

In a large skillet, brown pork sausage until no longer pink. Drain. Wipe down skillet lightly.

Step 4

Add cream cheese into skillet and heat until melted. Return drained sausage back into the pan and mix well with the cheese.

Step 5

Once fully mixed, spread sausage mixture evenly on top of dough.

Step 6

Sprinkle sausage mixture with cheddar cheese. Unroll 2nd crescent roll dough into a flat sheet. Spread on top of cheese.

Step 7

Bake 20-25 minutes or until dough is brown.