Step 1

Brown sausage and drain off excess fat, if needed; set aside.

Step 2

In a large microwave safe bowl, add the cream cheese and microwave on low (power for a couple of minutes, until softened, stopping and stirring several times.

Step 3

Stir in the diced tomatoes and sausage and microwave another couple of minutes on medium (power; stopping and stirring several times.

Step 4

Stir in the Monterey Jack cheese, and any additional stir-ins; microwave another couple of minutes on medium power until well mixed and thoroughly heated through.

Step 5

Transfer to a small 2-quart slow cooker to keep warm, stirring occasionally.

Step 6

Serve with corn chips or tortilla chips.