5.0
(2)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Place the oil, smoked sausage, onions, green pepper, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
Step 2
Add in the Cajun seasoning and dark chili powder and mix until the sausage, mini sweet peppers, and onions are coated.
Step 3
Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
Step 4
Stir in the heavy cream.
Step 5
Garnish with diced scallions and serve.
Your folders
eatyourselfskinny.com
20 minutes
Your folders
eatyourselfskinny.com
Your folders
budgetbytes.com
Your folders
budgetbytes.com
4.8
(20)
30 minutes
Your folders
budgetbytes.com
4.9
(95)
30 minutes
Your folders
budgetbytes.com
4.7
(21)
30 minutes
Your folders
budgetbytes.com
Your folders
charlotteshares.blog
5.0
(16)
20 minutes
Your folders
therecipecritic.com
4.8
(103)
10 minutes
Your folders
thespiceguyco.com
5.0
(1)
10 minutes
Your folders
thesimplesupper.com
4.7
(19)
30 minutes
Your folders
thekitchn.com
4.4
(13)
Your folders
pinkowlkitchen.com
4.0
(2)
25 minutes
Your folders
pinkowlkitchen.com
4.0
(2)
25 minutes
Your folders
thedefineddish.com
4.9
(62)
Your folders
perrysplate.com
20 minutes
Your folders
knorr.com
20 minutes
Your folders
whatsinthepan.com
4.2
(379)
20 minutes
Your folders
allylazare.com
25 minutes