Step 1

Place the oil, smoked sausage, onions, green pepper, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.

Step 2

Add in the Cajun seasoning and dark chili powder and mix until the sausage, mini sweet peppers, and onions are coated.

Step 3

Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.

Step 4

Stir in the heavy cream.

Step 5

Garnish with diced scallions and serve.