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Export 11 ingredients for grocery delivery
Step 1
Place the oil, smoked sausage, onions, green pepper, and garlic into a large skillet and sauté until the onions are translucent and fragrant, approximately 5 minutes over medium-to-low heat.
Step 2
Add in the Cajun seasoning and dark chili powder and mix until the sausage, mini sweet peppers, and onions are coated.
Step 3
Stir in the chicken stock and bring to a boil. Add the orzo and stir until combined. Simmer uncovered for 12 minutes or until the orzo is tender.
Step 4
Stir in the heavy cream.
Step 5
Garnish with diced scallions and serve.
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