Sausage and Creamy Hashbrown Casserole

Step 1

Preheat the oven to 350*

Step 2

Cook sausage thoroughly, drain fat

Step 3

Stir cream cheese into the sausage and set aside

Step 4

Add hash browns into the skillet and cook until light browned

Step 5

Grease the bottom only of a 9 x 13 baking pan and place hash browns on bottom evenly

Step 6

Top with the cream cheese and sausage mixture

Step 7

Sprinkle some of the cheddar cheese on the top

Step 8

Mix together the milk, eggs and seasonings and then pour over the casserole