Your folders
Your folders

Export 8 ingredients for grocery delivery
Step 1
Heat a large cast-iron or nonstick griddle (you can also use 2 cast-iron or nonstick skillets). Add the oil, bell peppers, onion, garlic, oregano and crushed red pepper and season with salt. Cook over moderate heat, stirring occasionally, until the peppers are softened and just beginning to brown, 6 minutes. Push the vegetables to the back of the griddle, cover with an inverted heatproof bowl and keep warm over low heat; stir occasionally as you cook the sausages.
Step 2
Prick the sausages with a knife and cook over moderate heat, turning occasionally, until no trace of pink remains, 10 minutes. Add the sausages to the vegetables and keep warm. Brush the rolls with oil and toast on the griddle. Fill the rolls with the sausages and peppers, cut each one in half and serve.
Your folders

265 viewsallrecipes.com
4.8
(33)
20 minutes
Your folders
348 viewsthemodernproper.com
30 minutes
Your folders

272 viewsbonappetit.com
4.0
(2)
Your folders

216 viewsfood.com
5.0
(67)
15 minutes
Your folders
184 viewsfoodnetwork.com
4.7
(99)
15 minutes
Your folders

282 viewsmrfood.com
5.0
(5)
30 minutes
Your folders

200 viewsbhg.com
3.5
(14)
Your folders

243 viewsslenderkitchen.com
5.0
(1)
30 minutes
Your folders
32 viewsweightwatchers.com
45 minutes
Your folders

221 viewsuniquegiftstips.com
4.8
(9.5k)
Your folders
238 viewsfoodnetwork.com
5.0
(3)
45 minutes
Your folders

200 viewsfoodnetwork.com
5.0
(2)
40 minutes
Your folders

80 viewstheslowroasteditalian.com
5.0
(1)
15 minutes
Your folders

83 viewspassionatepennypincher.com
15 minutes
Your folders

670 viewsjocooks.com
4.5
(26)
20 minutes
Your folders

210 viewseatingwell.com
4.5
(2)
Your folders

114 viewsbutterwithasideofbread.com
5.0
(1)
20 minutes
Your folders

389 viewsskinnytaste.com
5.0
(10)
50 minutes
Your folders

242 viewsfoodnetwork.com
3.9
(36)
15 minutes