Sausage and Pepper Penne

Name: Sausage and Pepper Penne
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 ½ cups dry penne pasta; 4 ½ teaspoons coconut oil; 1 pound smoked sausage (such as farmer's sausage), sliced; 1 onion, sliced; 1 green bell pepper, sliced; 1 red bell pepper, sliced; 1 orange bell pepper, sliced; 1 (8 ounce) package mushrooms, sliced; 1 (14.5 ounce) can diced tomatoes; 1 (8 ounce) can tomato sauce; 1 teaspoon minced garlic; 1 teaspoon garlic powder; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon salt; 1 teaspoon ground black pepper; ½ teaspoon red pepper flakes

4.8

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Prep Time: 15 minutes

Cook Time: 20 minutes

Total: 35 minutes

Servings: 6

Cost: $7.62 /serving

Author : Chelsey Carr

Instructions

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Step 1

Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Step 2

Heat oil in a large skillet over medium heat, and cook and stir sausage, onion, green bell pepper, red bell pepper, orange bell pepper, and mushrooms until vegetables are tender, about 10 minutes.

Step 3

Stir diced tomatoes, tomato sauce, minced garlic, garlic powder, oregano, basil, salt, black pepper, and red pepper flakes into vegetable mixture; bring to a simmer and cook, stirring occasionally, about 10 minutes.

Step 4

Drain pasta and spoon onto plates and top with sauce mixture.

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