Sausage and Peppers

Name: Sausage and Peppers
Prep time: 5 min
Cook time: 23 min
Total time: 28 min
Ingredients: 2 tablespoons olive oil; 1 medium green bell pepper (cut into slices); 1 medium red bell pepper (cut into slices); 1 small yellow onion (cut into slices); 2 garlic cloves (minced); 1 teaspoon kosher salt; 1/4 teaspoon black pepper; 1 pound Italian Sausages ((if your family doesn't eat pork, there are great Italian turkey sausages on the market)); 28 ounces crushed tomatoes; 1/2 tablespoon dried oregano; 1/2 tablespoon dried basil; 1 1/2 teaspoons granulated sugar ((ready why we add sugar here)); 5 hoagie rolls for serving

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Prep Time: 5 minutes

Cook Time: 23 minutes

Total: 28 minutes

Servings: 5

Author : Lisa Longley

one pot meal

Instructions

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Step 1

In a large skillet over medium heat, add the olive oil.

Step 2

Once the oil is hot, add in the bell peppers, onion, and garlic. Season with salt and pepper. Cook for 5 to 7 minutes.

Step 3

Make room for the sausages and then add them in. Cook for 2 minutes on each side.

Step 4

Stir in the crushed tomatoes. Season with oregano, basil, and sugar. Bring to a simmer. Cook for 15 minutes. You should see small bubbles the whole time the sauce is cooking. This cook time will finish cooking the sausages.

Step 5

Serve on hoagie rolls.

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