Step 1

Preheat oven to 400 degrees.

Step 3

In a large saute pan add the sausage and cook over medium heat. Cook until sausage is brown and then set aside.

Step 5

Add 1 Tbsp of olive oil in an iron skillet over medium heat. Pour in the hashbrowns and season well with salt and pepper. Cook for 4 minutes, stirring occasionally. Remove the potatoes and set aside. Add another 1 Tbsp of olive oil and saute the onions and spinach. Remove them after they have cooked for about 3 minutes. Add the remaining olive oil to the skillet and layer with potatoes, sausage, vegetables, egg beaters and then top with mozzarella cheese. Season with salt and pepper.

Step 7

Place in the oven for 14-16 minutes.