Sausage and Rice Casserole

Name: Sausage and Rice Casserole
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 1 1/2 lb hot breakfast sausage; 1 small onion, chopped; 1 stalk(s) celery, chopped; 1 half, red bell pepper, chopped; 1 1/4 c uncooked jasmine rice or reg. long grain rice; 10 1/2 oz can cream of mushroom soup; 2 c chicken stock; 3/4 c shredded colby jack cheese

www.justapinch.com

Your recipes

Prep Time: 15 minutes

Cook Time: 1 hours

Total: 1 hours, 15 minutes

Servings: 6

Author : Janet Crow

sausage rice casserole

Ingredients

Remove All · Remove Spices · Remove Staples

1 1/2 lb hot breakfast sausage1 small onion, chopped1 stalk(s) celery, chopped1 half, red bell pepper, chopped1 1/4 c uncooked jasmine rice or reg. long grain rice10 1/2 oz can cream of mushroom soup2 c chicken stock3/4 c shredded colby jack cheese

Export 8 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Brown the sausage in a large skillet over med. high heat. Break up the sausage as it cooks with a wooden spoon. Drain off ay excess grease. Add in the onion, celery and bell pepper. Cook for 5 minutes. Add in the uncooked rice and stir to combine. Whisk together the soup and broth and pour into the pan. Stir to combine well. Stir in the cheese and pour into a lightly greased 2.5 quart baking dish. Cover tightly with tinfoil and bake in a 350 degree oven for 1 hour.