Step 1

Dice the onion, and finely grate or dice the garlic. Dice the bell peppers, and slice the sausage.

Step 2

Sauté diced onion and garlic in some olive oil in a cast iron skillet.

Step 3

Add sliced sausage, diced bell peppers and all seasoning to the skillet, and sauté for another minute, or until they are warm.

Step 4

Then, add canned diced tomatoes and boiled rice. Stir to incorporate the ingredients evenly, and leave the dish to cook for about 5 minutes, or until everything has heated through.

Step 5

Season to taste with additional salt and pepper, then serve.