Step 1

Cook rice according to package directions and set aside.

Step 2

Heat 1 tablespoon of canola oil over medium-high heat in a large pan or wok.

Step 3

Saute onion, carrot, and garlic until the onion is translucent and the carrot starts to soften, about 8-10 minutes.

Step 4

Add sausage and stir together.

Step 5

Season with paprika, salt, and pepper and cook until sausage starts to brown and carrots soften.

Step 6

Add peas and cooked rice.

Step 7

Combine and cook until peas are warmed through.