4.6
(16)
Your folders
Your folders

Export 11 ingredients for grocery delivery
Step 1
Heat 2 teaspoons oil in a large frying pan over medium-high heat. Cook sausages, turning, for 8 to 10 minutes or until browned and just cooked through. Transfer to a plate.
Step 2
Heat remaining oil in pan. Add onion, capsicum, zucchini and eggplant. Cook, stirring, for 5 minutes or until vegetables are tender. Stir in tomatoes and rosemary. Bring to a simmer.
Step 3
Slice sausages in half lengthways, then crossways. Add to pan with risoni and olives. Season with pepper. Reduce heat to medium. Simmer, covered, stirring frequently, for 10 minutes or until risoni is tender. Serve topped with rosemary.
Your folders

104 viewswomensweeklyfood.com.au
15 minutes
Your folders

720 viewstriedtruerecipe.com
50 minutes
Your folders

222 viewsbudgetbytes.com
4.9
(48)
60 minutes
Your folders
74 viewsbudgetbytes.com
Your folders

429 viewsculinaryhill.com
5.0
(3)
35 minutes
Your folders

255 viewsmyrecipes.com
4.5
(11)
Your folders

206 viewsfoodandwine.com
5.0
(1.2k)
Your folders

168 viewstasteofhome.com
5.0
(2)
60 minutes
Your folders
62 viewsfoodnetwork.com
4.2
(75)
26 minutes
Your folders

121 viewscookidoo.com.au
1 hours, 15 minutes
Your folders

283 viewstaste.com.au
4.8
(7)
15 minutes
Your folders

107 viewswomensweeklyfood.com.au
25 minutes
Your folders

342 viewsallrecipes.com
4.8
(61)
40 minutes
Your folders

502 viewsjessicagavin.com
5.0
(3)
20 minutes
Your folders

259 viewsfoodnetwork.com
4.2
(40)
8 hours
Your folders
164 viewsfoodnetwork.com
4.2
(25)
2 hours
Your folders
159 viewsfoodnetwork.com
4.5
(30)
35 minutes
Your folders

184 viewskalynskitchen.com
4.6
(7)
45 minutes
Your folders

112 viewsmarksandspencer.com
5.0
(1)