Step 1

Warm a tablespoon of oil in a large skillet over medium heat. Swirl the oil to coat the surface of the pan. Pour the eggs into the pan and tilt as needed to spread across the skillet. Let the eggs cook for 2-3 minutes and then flip. Cook one more minute. Slide the egg out of the skillet onto a cutting board and allow it to cool. Cut into 1/2-inch wide strips and then and cut into small pieces.

Step 2

Add ½ tablespoon of oil to the skillet. Add the kielbasa and toss to coat. Increase heat to medium-high. Spread the sausage across the skillet and let cook for 1-2 minutes until lightly browned. Stir and cook until browned on both sides, about 2 more minutes. Transfer sausage to the plate with the chopped eggs.

Step 3

Add ½ tablespoon of oil to the skillet. Add the shrimp in a single layer. Cook for 2 minutes, then turn and increase the heat to high. Cook for 1-2 minutes more, transfer the shrimp to the plate with the sausage and eggs when it's pink and cooked through.

Step 4

Add the remaining tablespoon of grease, or oil, to the skillet and increase heat to medium high. Add the rice and stir to coat. Continue stirring and cooking for about 2 minutes. Add the soy sauce and sesame oil. Stir well, to distribute the sauce throughout the rice. Cook for 5 minutes, stirring frequently, until the rice is heated through.

Step 5

Add the peas. Stir and cook an additional 3-4 minutes, until everything is hot. Add the eggs, sausage, shrimp, and green onions to the skillet. Sprinkle with pepper. Stir gently to mix. Taste the rice and add salt, only if needed. Enjoy!