4.5
(44)
Your folders
Your folders
Export 11 ingredients for grocery delivery
Step 1
Remove casings from sausage. Cook sausage in a large saucepan coated with cooking spray over high heat until browned, stirring to crumble. Add onion and 2 teaspoons garlic to pan; cook for 2 minutes. Stir in 1/2 cup water, beans, tomatoes, and broth. Cover and bring to a boil. Uncover and cook for 3 minutes or until slightly thick. Remove from heat, and stir in spinach, basil, and oregano. Ladle 1 1/2 cups soup into each of 4 bowls, and sprinkle each serving with 1 1/2 teaspoons cheese.
Step 2
Wine note: This delicious soup needs a wine that's crisp and medium-bodied, such as a California pinot gris (aka pinot grigio). The wine's crispness balances the richness of the sausage and the density of the beans. At the same time, the wine's body is substantial enough to stand up to the weight of those ingredients. Try Morgan Pinot Gris "R & D Franscioni Vineyard" 2006 (Santa Lucia Highlands, California), $ -Karen MacNeil
Your folders
tasteofhome.com
4.2
(13)
30 minutes
Your folders
tasteofhome.com
5.0
(4)
45 minutes
Your folders
slenderkitchen.com
5.0
(1)
30 minutes
Your folders
damndelicious.net
5.0
(131)
20 minutes
Your folders
tasteofhome.com
4.2
(14)
30 minutes
Your folders
slenderkitchen.com
5.0
(4)
29 minutes
Your folders
food.com
5.0
(24)
1 hours
Your folders
iowagirleats.com
5.0
(12)
Your folders
365daysofcrockpot.com
4.8
(13)
1 minutes
Your folders
sweetsavoryandsteph.com
5.0
(47)
40 minutes
Your folders
barefeetinthekitchen.com
5.0
(1)
Your folders
stonegableblog.com
5.0
(6)
Your folders
budgetbytes.com
4.8
(26)
150 minutes
Your folders
whatgreatgrandmaate.com
5.0
(7)
25 minutes
Your folders
damndelicious.net
5.0
(69)
485 minutes
Your folders
mealime.com
4.4
(97)
30 minutes
Your folders
skinnytaste.com
5.0
(5)
55 minutes
Your folders
southernliving.com
Your folders
foodandwine.com
4.0
(2.9k)