Sausage and Spinach Tortellini Soup

Name: Sausage and Spinach Tortellini Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: 1/2 pound bulk Italian sausage; 1 small onion, thinly sliced; 1 garlic clove, minced; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1/2 cup water; 1-1/2 cups torn fresh spinach; 3/4 cup refrigerated cheese tortellini; 2 tablespoons shredded Parmesan cheese; Crushed red pepper flakes, optional

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Prep Time: 10 minutes

Cook Time: 30 minutes

Total: 40 minutes

Servings: 2

Author : Taste of Home

Ingredients

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1/2 pound bulk Italian sausage1 small onion, thinly sliced1 garlic clove, minced1 can (14-1/2 ounces) reduced-sodium chicken broth1/2 cup water1-1/2 cups torn fresh spinach3/4 cup refrigerated cheese tortellini2 tablespoons shredded Parmesan cheeseCrushed red pepper flakes, optional

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Instructions

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In a small saucepan, cook sausage over medium heat until no longer pink; drain. Add onion; cook and stir until tender. Add garlic; cook 1 minute longer. Stir in broth and water; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Return to a boil. Reduce heat, add spinach and tortellini; cook until tortellini is tender, 7-9 minutes. Sprinkle with cheese. If desired, top with crushed red pepper flakes.