Name: Sausage and white bean cassoulet with kale and roasted garlic
Cook time: 25 min
Ingredients: Sausage options:; 2 fresh mild Italian pork sausages (about ¼ pound each); 2 fresh chicken sausages with roasted peppers and garlic (about ¼ pound each); 3 ounces organic baby kale or other leafy greens; ¼ cup panko; 1 organic yellow onion; 1 or 2 cloves organic roasted garlic; 1 cup cooked white beans; Sunbasket marinara (tomatoes - olive oil - garlic - basil - salt - spices); 1 tablespoon apple cider vinegar

<p>We make a quick stovetop version of the infamous French cassoulet featuring precooked white beans with your choice of sausage, roasted garlic, herbed marinara, and toasted bread crumbs.&nbsp;</p>

Sausage and white bean cassoulet with kale and roasted garlic

Sausage options:

Italian pork sausages (about ¼ pound each)

chicken sausages with roasted peppers and garlic (about ¼ pound each)

organic baby kale

panko

organic yellow onion

organic roasted garlic

white beans

apple cider vinegar

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Sausage and white bean cassoulet with kale and roasted garlic

Cook Time: 25 minutes

Servings: 2

Author : Sunbasket

Ingredients

Instructions

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