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Step 1
Preheat the oven to 200C/180C Fan/Gas 6.
Step 2
Toss together the peppers, gnocchi, olive oil and a generous amount of salt and pepper on a large baking tray.
Step 3
Place the sausages on the tray. Roast for 25 minutes, or until the sausages and gnocchi are golden-brown and the peppers are soft and have started to brown around the edges. Serve.