Step 1

Preheat oven to 375 degrees. Line a sheet pan with parchment paper or foil.

Step 2

Prepare dipping sauce by combining all ingredients together in a small bowl, and whisking until smooth. Set aside.

Step 3

In a large bowl, combine sausage, pancake mix, cheese and spices with hands until well combined. Measure 1 tablespoon and roll into balls, and place in a single layer on prepared sheet pan.

Step 4

Brush Sausage Balls with olive oil, and bake for 15-20 minutes, until no longer pink. Serve with Maple Mustard Dipping Sauce.