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Export 12 ingredients for grocery delivery
Step 1
For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper.
Step 2
In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined.
Step 3
In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture. Use clean hands to knead the ingredients together.
Step 4
Scoop and roll the sausage mixture into 1-tablespoon-sized balls and place on the prepared baking sheets.
Step 5
Bake until golden brown and cooked through, 20 to 25 minutes.
Step 6
For the honey mustard dipping sauce: Meanwhile, in a small bowl, stir together the mayonnaise, honey, yellow mustard, whole grain mustard, and vinegar until well combined.
Step 7
Serve the sausage balls warm or at room temperature with the honey mustard dipping sauce.
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