Step 1

For the sausage balls: Preheat the oven to 350°F. Line two baking sheets with parchment paper.

Step 2

In a medium bowl, whisk together the flour, baking powder, and Creole seasoning until well combined.

Step 3

In a large bowl, crumble the raw sausage. Add the cream cheese, cheddar cheese, green onion, and flour mixture. Use clean hands to knead the ingredients together.

Step 4

Scoop and roll the sausage mixture into 1-tablespoon-sized balls and place on the prepared baking sheets.

Step 5

Bake until golden brown and cooked through, 20 to 25 minutes.

Step 6

For the honey mustard dipping sauce: Meanwhile, in a small bowl, stir together the mayonnaise, honey, yellow mustard, whole grain mustard, and vinegar until well combined.

Step 7

Serve the sausage balls warm or at room temperature with the honey mustard dipping sauce.