Sausage Barley Soup

Name: Sausage Barley Soup
Prep time: 15 min
Cook time: 4 min
Total time: 4 min
Ingredients: 1 pound Italian sausage; ½ cup diced onion; 1 tablespoon minced garlic; ½ teaspoon Italian seasoning; 1 (48 fluid ounce) can chicken broth; 1 large carrot, sliced; 1 (10 ounce) package frozen chopped spinach; ¼ cup uncooked pearl barley

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Prep Time: 15 minutes

Cook Time: 4 hours

Total: 4 hours, 15 minutes

Servings: 4

Author : MRSARAB

Ingredients

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Instructions

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Step 1

In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.

Step 2

In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.

Step 3

Cover, and cook 4 hours on High or 6 to 8 hours on Low.