Step 1

In a skillet over medium heat, cook the sausage, onion, and garlic until the sausage is evenly brown. Season with Italian seasoning. Remove from heat, and drain.

Step 2

In a slow cooker, mix the sausage mixture, chicken broth, carrot, spinach, and barley.

Step 3

Cover, and cook 4 hours on High or 6 to 8 hours on Low.