Sausage Biscuit Breakfast Casserole

Step 1

Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.

Step 2

Chop each biscuit into 6 to 8 pieces. Place chopped biscuits in the bottom of the baking dish.

Step 3

In a skillet over medium-high heat, cook sausage until no longer pink and crumbled. Drain fat.

Step 4

Sprinkle sausage over biscuits. Top sausage with shredded cheddar cheese.

Step 5

Whisk together eggs, milk, salt, and pepper. Pour over biscuit mixture.

Step 6

Bake uncovered for 1 hour, or until eggs are set.