Sausage Biscuit Breakfast Casserole
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Prep Time: 10 minutes
Cook Time: 60 minutes
Total: 70 minutes
Servings: 8
Cost: $3.35 /serving
Author : Stephanie @ Plain Chicken
Ingredients
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Instructions
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Step 1
Preheat oven to 350ºF. Lightly spray a 9x13-inch baking dish with cooking spray.
Step 2
Chop each biscuit into 6 to 8 pieces. Place chopped biscuits in the bottom of the baking dish.
Step 3
In a skillet over medium-high heat, cook sausage until no longer pink and crumbled. Drain fat.
Step 4
Sprinkle sausage over biscuits. Top sausage with shredded cheddar cheese.
Step 5
Whisk together eggs, milk, salt, and pepper. Pour over biscuit mixture.
Step 6
Bake uncovered for 1 hour, or until eggs are set.