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sausage bites in white wine with creamy mustard dipping sauce

4.2

(40)

www.platingsandpairings.com
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Prep Time: 10 minutes

Cook Time: 20 minutes

Total: 30 minutes

Servings: 8

Ingredients

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Instructions

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Step 1

Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.

Step 2

Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.

Step 3

Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.

Step 4

Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.

Step 5

Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.

Step 6

Serve with toothpicks and creamy mustard dipping sauce.

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