4.2
(40)
Your folders
Your folders

Export 6 ingredients for grocery delivery
Step 1
Place sausage pieces in a large, deep skillet and add wine. Bring to a boil.
Step 2
Reduce heat and simmer uncovered, for 20 minutes, or until fully cooked, stirring occasionally.
Step 3
Meanwhile, prepare the creamy mustard dipping sauce. Combine all ingredients in a small bowl and season with salt and pepper, to taste. Cover and refrigerate, until ready to serve.
Step 4
Once the sausages are cooked, remove them with a slotted spoon and place on a baking sheet.
Step 5
Broil (on HIGH) for 6-8 minutes, until the sausages are browned, tossing halfway through.
Step 6
Serve with toothpicks and creamy mustard dipping sauce.
Your folders

394 viewssaltandlavender.com
4.8
(85)
20 minutes
Your folders

305 viewsallrecipes.com
3.9
(203)
15 minutes
Your folders

177 viewsjonesdairyfarm.com
Your folders

240 viewsbusycooks.net
25 minutes
Your folders

312 viewskitchensanctuary.com
4.9
(16)
10 minutes
Your folders

677 viewssimplyrecipes.com
5.0
(40)
15 minutes
Your folders

452 viewslaughingspatula.com
4.9
(19)
20 minutes
Your folders

216 viewsmonpetitfour.com
4.4
(165)
45 minutes
Your folders

249 viewsthecozycook.com
5.0
(29)
45 minutes
Your folders

461 viewsleitesculinaria.com
4.8
(5)
10 minutes
Your folders

296 viewsvikalinka.com
5.0
(14)
55 minutes
Your folders

215 views2sistersrecipes.com
4.5
(2)
30 minutes
Your folders

256 viewsrecipetineats.com
5.0
(2)
10 minutes
Your folders
56 viewsrecipetineats.com
Your folders

569 viewsmccormick.com
Your folders

62 viewsrecipetineats.com
Your folders

54 viewsdeliciouslittlebites.com
5.0
(34)
Your folders

578 viewsthefirstmess.com
5.0
(2)
25 minutes
Your folders

180 viewskeyingredient.com
4.4
35