Step 1

Remove the sausages from the package and allow them to warm up to room temperature for a few minutes.

Step 2

Preheat oven to 400 F degrees.

Step 3

Layer a baking pan with aluminum foil or parchment paper.

Step 4

Place the sausages in a single layer on the prepared baking pan, but separate them, should not be touching.

Step 5

Take a fork and lightly prick each one a few times, about 3 times in each link.

Step 6

Bake sausages for 25 - 30 minutes, until they are fully brown and cooked through.

Step 7

Remove from the oven. Use a fork and sharp knife to slice them into 4 equal parts.

Step 8

In a small saucepan, and on low heat, stir Teriyaki Marinade & Sauce with light brown sugar, ketchup, and vinegar, until the sugar is fully dissolved and allow the sauce to thicken a little, about 2 minutes. Turn off heat.

Step 9

Drop a few already cooked sausage bites (in small batches) into the heated sauce to coat them. Pick up each sausage bite (allowing the excess sauce to drip back into the pan) and place it onto a serving platter. Place toothpicks into each one. Garnish with a sprinkle on top with dried or fresh chopped chives and serve. If you need more dipping sauce, repeat the ingredients and heat up the additional sauce.

Step 10

Serve warm with extra dipping sauce on the side.