Step 2

Put strong flour in a bowl, make 3 grooves, put dry yeast, salt, and sugar in each groove, coat with flour, and mix thoroughly.

Step 3

Add fresh cream and mix lightly, then add chopped onion and parsley and mix.

Step 4

Pour water little by little and knead until smooth.

Step 5

After covering, make about 5 holes and ferment in a warm place for 1 hour.

Step 6

When it swells to twice the size, remove the gas, divide into 12 equal parts, cover with cling film, and rest at room temperature for 15 minutes.

Step 7

Roll out the dough and wrap it around the sausage, then put it on the oven pan.

Step 8

Cover with wrap and ferment in a warm place for 30 minutes.

Step 9

Sprinkle melted butter, shredded cheese and parsley on the top of the bread and bake in an oven preheated to 200 degrees for 15 minutes.