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Export 9 ingredients for grocery delivery
Step 2
Put strong flour in a bowl, make 3 grooves, put dry yeast, salt, and sugar in each groove, coat with flour, and mix thoroughly.
Step 3
Add fresh cream and mix lightly, then add chopped onion and parsley and mix.
Step 4
Pour water little by little and knead until smooth.
Step 5
After covering, make about 5 holes and ferment in a warm place for 1 hour.
Step 6
When it swells to twice the size, remove the gas, divide into 12 equal parts, cover with cling film, and rest at room temperature for 15 minutes.
Step 7
Roll out the dough and wrap it around the sausage, then put it on the oven pan.
Step 8
Cover with wrap and ferment in a warm place for 30 minutes.
Step 9
Sprinkle melted butter, shredded cheese and parsley on the top of the bread and bake in an oven preheated to 200 degrees for 15 minutes.
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