Sausage & Cabbage Soup
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Prep Time: 15 minutes
Cook Time: 20 minutes
Total: 35 minutes
Servings: 12
Author : Holly Nilsson
Ingredients
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Instructions
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Step 1
Cook sausage, onion and butter until onion is tender. Add celery, carrot, potato, cabbage, broth and salt & pepper to taste.
Step 2
Bring to a boil. Reduce heat, cover and simmer 10-15 minutes or until potatoes are tender.
Step 3
Meanwhile, melt butter in a small saucepan. Stir in flour and cook over medium heat about 2 min. Add milk and cream and stir until smooth. Continue whisking until thick and bubbly.
Step 4
Once vegetables are tender, add cream mixture into the soup. Allow to simmer 5 minutes.
Step 5
Remove from heat and stir in dill and parsley.