Step 1

In a frying pan, cook the sausages until they are golden brown.

Step 2

Remove and allow to cool slightly before cutting into thick slices.

Step 3

Add the butter, onion, garlic and cook for about 1 minute.

Step 4

Add the flour and stir in. Cook for about 2 minutes.

Step 5

Slowly stir in the beef stock and the Worcestershire sauce. Once done, transfer to the slow cooker.

Step 6

Add the diced carrot, thyme, sausages, bay leaf, and peas to the slow cooker.

Step 7

Cook for 6 hours on low.

Step 8

Season with salt and pepper.

Step 9

Serve & Enjoy.