Step 1

Place the first 6 ingredients in a slow cooker.

Step 2

Next add 3 cups of milk and the processed cheese cubes.

Step 3

Cover the slow cooker and cook on low for 2 to 3 hours, stirring often.

Step 4

Add a splash (or more) of beer and more milk if needed.Stir well.

Step 5

Keep on warm setting until ready.

Step 6

Serve hot with shredded cheddar cheese and scallions on top.

Step 7

You can also make this on the stove if you don’t have a slow cooker.