Sausage Corn Chowder
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(6)
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total: 40 minutes
Servings: 10
Author : Taste of Home
Ingredients
Export 8 ingredients for grocery delivery
Instructions
In a Dutch oven or soup kettle, cook sausage and onion over medium heat until meat is no longer pink; drain. Add the potatoes, water, salt, marjoram and pepper., Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until potatoes are just tender. Add the corn, cream-style corn and milk; heat through.
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