Step 1

Preheat the oven to 325 degrees F (165 degrees C).

Step 2

Cook sausage in a skillet over medium-high heat. Cook, stirring often and breaking the sausage up with a spoon until the sausage is evenly brown and crumbly (7 to 10 minutes). Remove from the heat and drain.

Step 3

Transfer the sausage mixture to a large bowl. Add crumbled cornbread, bread chunks (toasted), chicken broth, poultry seasoning, celery, onions, and sage. Mix until well combined and salt and pepper to taste.

Step 4

Transfer to a 9x13 baking dish and cover with foil. Bake in the preheated oven until the stuffing is well set and cooked through (about 45 minutes).