Sausage Cornbread
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Prep Time: 15 minutes
Cook Time: 45 minutes
Total: 60 minutes
Servings: 10
Author : Taste of Home Editorial Team
Ingredients
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Instructions
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In a skillet, cook the sausage and onion over medium heat until meat is no longer pink and onion is tender; drain. In a bowl, combine cornmeal, flour, baking powder and salt. Add the corn, milk, eggs and oil. Pour half into a greased 10-in. ovenproof iron skillet. Sprinkle with the sausage mixture and cheese. Spread remaining cornmeal mixture on top. Bake at 425° for 45-50 minutes or until a toothpick inserted in the cornbread comes out clean.