Sausage Cream Cheese Crescents

Step 1

Preheat the oven to 375 degrees.

Step 2

Roll the crescent rolls out flat, and cut each triangle in half lengthwise.

Step 3

Cook the ground sausage until it is completely browned.

Step 4

Add the cooled ground sausage to a mixing bowl with the cream cheese and shredded cheese of your choosing as well as pepper to taste. Stir to combine completely.

Step 5

Spoon a small ball of the sausage mixture into the top of each piece of crescent roll where it is fattest.

Step 6

Starting at the widest end, roll the crescent roll dough over the sausage filling forming a mini stuffed crescent roll.

Step 7

Bake for 15 minutes until golden brown and cooked through.