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sausage cream cheese dip


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Cook Time: 15 minutes

Total: 15 minutes

Servings: 10


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Step 1

Drizzle olive oil over a medium-sized skillet over medium heat.

Step 2

Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.

Step 3

Drain off excess grease and return to stovetop over medium-low heat.

Step 4

Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.

Step 5

Serve warm with chips.

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