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Step 1
Drizzle olive oil over a medium-sized skillet over medium heat.
Step 2
Once skillet is heated, add sausage and cook until browned, breaking apart the meat as you cook.
Step 3
Drain off excess grease and return to stovetop over medium-low heat.
Step 4
Add cream cheese and Rotel (don't drain) and stir frequently until cream cheese is completely melted and mixture is evenly combined.
Step 5
Serve warm with chips.