Sausage Dip
4.3
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Prep Time: 5 minutes
Total: 10 minutes
Servings: 9
Author : Erin Merhar
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat a 10-inch cast-iron skillet over medium heat until very hot. Add the sausage and break up into small pieces with a wooden spoon. Cook until no pink pieces remain, about 6 minutes.
Step 2
Reduce the heat to medium-low. Add the cream cheese and break up into smaller pieces. Add the salsa and stir well to combine. Continue to stir until all of the cream cheese is melted, about 3 minutes.
Step 3
Top with scallions and cilantro and serve right out of the skillet with tortilla chips.