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sausage, egg and biscuit breakfast casserole



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Prep Time: 15 minutes

Cook Time: 35 minutes

Total: 50 minutes

Servings: 8

Cost: $2.72 /serving


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Step 1

Preheat oven to 350 degrees and spray a 9x13 casserole dish with cooking spray.

Step 2

Open up a package of biscuits and cut each into 6 pieces.

Step 3

Spread cut biscuits in the bottom of the greased casserole dish.

Step 4

Cook breakfast sausage according to package directions. Cut into bite sized pieces and spread over top of biscuits.

Step 5

Sprinkle 1/2 cup of shredded cheese over the sausage.

Step 6

Beat 6 eggs with milk and pour over the biscuits and sausage.

Step 7

Sprinkle remaining cheese over the top and add a shake of salt and pepper.

Step 8

Bake at 350 degrees for 30-35 minutes until the eggs are set.

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