SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE

Name: SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 (16 oz) can jumbo buttermilk biscuits; 1 pound hot sausage, (cooked & crumbled); 2 cups colby & monterey Jack cheeses, (shredded); 6 large eggs; 1/2 cup milk; salt & pepper, (to taste); 1 (2.75 oz) packet country sausage gravy ((plus more for serving, optional)); 2 cups water (or milk)

5.0

(56)

www.thecountrycook.net

Your recipes

Prep Time: 15 minutes

Cook Time: 55 minutes

Total: 70 minutes

Servings: 9

Cost: $4.88 /serving

Author : Brandie @ The Country Cook

breakfast casserole sausage

Ingredients

Remove All · Remove Spices · Remove Staples

1 (16 oz) can jumbo buttermilk biscuits1 pound hot sausage, (cooked & crumbled)2 cups colby & monterey Jack cheeses, (shredded)6 large eggs1/2 cup milksalt & pepper, (to taste)1 (2.75 oz) packet country sausage gravy ((plus more for serving, optional))2 cups water (or milk)

Export 6 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with cooking spray

Step 2

Cut each biscuit into eighths. Line bottom of the dish with the biscuits.

Step 3

Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.

Step 4

In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.

Step 5

In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.

Step 6

Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.

Step 7

Slice and serve with extra country gravy, if desired.

Top similar recipes

Curated for you