SAUSAGE, EGG, CHEESE BISCUIT CASSEROLE

Step 1

Preheat oven to 350F degrees. Spray a 9"x 13" baking dish with cooking spray

Step 2

Cut each biscuit into eighths. Line bottom of the dish with the biscuits.

Step 3

Sprinkle cooked sausage evenly over biscuits. Then sprinkle shredded cheese over sausage.

Step 4

In a medium bowl, whisk together eggs with milk (for two minutes) and season with a pinch of salt and pepper. Pour egg mixture over the cheese layer.

Step 5

In a medium bowl, combine packet of gravy mix with 2 cups water (or milk). Whisk until combined.

Step 6

Pour gravy over egg mixture layer. Cover and bake for about 45-55 minutes.

Step 7

Slice and serve with extra country gravy, if desired.