Your folders
Your folders

Export 9 ingredients for grocery delivery
Step 1
Cook the pasta following pack instructions. Meanwhile, squeeze the meat out of the sausage skins. Heat a frying pan over a high heat and brown the sausagemeat, breaking it up with a wooden spoon while it cooks. Once browned, push to the side of the pan.
Step 2
Add the garlic, chilli and fennel seeds to the empty part of the pan and cook for 45 secs until fragrant. Stir in the sausagemeat, season and add the cream, mustard and Parmesan. Keep on a low heat until the pasta is cooked.
Step 3
Drain the pasta, reserving a few tbsps of the water, then tip it back into the pan. Add the sausage sauce and mix, adding some of the pasta water if it needs it. Add the rocket, turn off the heat and spoon into bowls. Serve with extra Parmesan.
Your folders

381 viewsjamieoliver.com
Your folders

543 viewsbbcgoodfood.com
Your folders

253 viewsnevernothungry.com
Your folders

260 viewsnevernothungry.com
Your folders

91 viewsgourmettraveller.com.au
40 minutes
Your folders

183 viewsepicurious.com
4.7
(3)
Your folders

144 viewstoday.com
3.9
(360)
25 minutes
Your folders

305 viewscooking.nytimes.com
5.0
(181)
Your folders

280 viewsbbcgoodfood.com
40 minutes
Your folders

187 viewsfreshoffthegrid.com
5.0
(1)
20 minutes
Your folders

233 viewsmob.co.uk
Your folders

575 viewsfoodnetwork.com
5.0
(106)
40 minutes
Your folders

489 viewsbbcgoodfood.com
25 minutes
Your folders

216 viewsasaucykitchen.com
5.0
(5)
20 minutes
Your folders

200 viewseatingwell.com
Your folders

74 viewsskinnyspatula.com
4.6
(29)
25 minutes
Your folders

382 viewsfoodnetwork.com
5.0
(1)
35 minutes
Your folders

387 viewsbhg.com
Your folders

333 viewskelseynixon.com