Step 1

Preheat oven to 400°F and grease a 9x13" pan.

Step 2

Spread hash browns on bottom of pan. Sprinkle with seasoned salt and pepper. Drizzle with melted butter.

Step 3

Bake for 25 minutes. Stir the potatoes, then spread them back out in an even layer. Bake for another 10 minutes.

Step 4

While the potatoes are baking, prepare the sausage gravy. Start by browning the sausage in a large skillet.

Step 5

When the meat is browned, add the garlic powder, onion powder and flour. Stir to coat everything. Cook for a minute or two to cook the raw flour taste out.

Step 6

Stir in the milk. Continue to cook over medium heat until the gravy starts to bubble and thicken. Remove from heat and set aside.

Step 7

To make the scrambled eggs, beat together the milk and eggs. Cook in a large skillet over medium low heat. Remove from heat when they are at a soft scramble stage. They don't have to be cooked all the way through. Season with salt and pepper.

Step 8

Layer the scrambled eggs over the cooked hash browns. Pour the sausage gravy over the eggs and potatoes.

Step 9

Distribute the shredded cheese over the casserole then bake for 10-15 minutes or until the gravy is bubbly and the cheese is melted.