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Step 1
Brown the sausage over medium heat in a large skillet, breaking it into small chunks as it cooks.
Step 2
When the sausage is cooked through, pour the flour over the meat and stir it to coat all of the meat.
Step 3
Cook for a couple of minutes until the flour is soaked into the meat.
Step 4
Pour in half of the milk and stir until the gravy thickens.
Step 5
Pour in the remaining milk and stir until it comes to the consistency you like. If it gets to thick, add more milk as needed.
Step 6
Add salt and pepper to taste.
Step 7
Serve over biscuits, hashbrowns, or eggs.