Sausage Green Bean Potato Casserole

Step 1

Preheat oven to 400° and spray a 9x13 baking dish with a non stick spray.

Step 2

Wash creamer potatoes, cut in half and add to a sealable gallon size baggie.

Step 3

Add oil, seasonings, pepper and red pepper flakes to baggie. Shake to coat.

Step 4

In a large frying pan, add sausage and water and cook over medium high heat until sausages have browned and most of water has evaporated.

Step 5

Remove sausage from pan and when cool enough add to baggie.

Step 6

Melt butter in frying pan and add onions and garlic, cook until onions are translucent.

Step 7

Let cool for a few minutes and then when cool enough, add to baggie and shake to mix.

Step 8

Lastly, add green beans to baggie, shake to mix and then empty contents into prepared baking dish.

Step 9

Cover with foil and place in the oven. Bake for 40 minutes or until potatoes are tender.

Step 10

Carefully remove from oven and enjoy!