Step 1

Brown sausage in skillet, drain

Step 2

Halve and Quarter the Velveeta, then dice. This helps to melt in crock pot.

Step 3

Place Velveeta, cooked sausage and rotel in crock pot.

Step 4

Set Crock Pot on low and let cook for about an hour.

Step 5

Place rye bread slices on a baking sheet and bake for 5-10 minutes until crisp. Place a tablespoon of Sausage Hanky on top of the rye bread. Enjoy!

Step 6

Serve on rye bread as a perfect appetizer for any party! (Can be left on low all day so guests can serve themselves as they please.)